A few months ago, my mom, uncle and auntie came to visit us for my daughter’s wedding. They decided to plant an organic vegetable garden for me, it was a priceless gift for our family. They toiled the ground, bought the seed, plant the seed. After two months of watering and caring, my organic garden is ready to be harvested. Today, I harvested the first batch of my Choy Sum Chinese Vegetable. We washed it, and stir fry the vegetable with garlic, and salt, read the recipe here. The Choy Sum taste is different with the one we bought at Supermarket. The taste is much sweeter and the vegetable is so tender, too.